I sliced red potatoes super thin, sprayed them with olive oil cooking spray (less calories than if you were to sprinkle olive oil on them) and threw on some salt and pepper, roasted them in the oven for about 10 minutes on 425.
I also made a stuffed filet mignion. I made up the stuffing myself. I combined 1 egg, bread crumbs, one can of pink crab meat, thyme, basil, a pinch of smoked paprika, about one large handful of large shrimp that I cooked and chopped up, sauteed celery, onions, and red pepper, salt, pepper, and crumbled gorgonzola. I sliced the filet in half almost all the way through and stuffed the stuffing inside with my hands. I then closed the meat as best I could with a couple toothpicks and placed it in the oven at 350 for about a half an hour. I like my meat medium rare so cook yours longer if you like it more well done. When it came out of the oven, I placed some roasted asparagus on top as a garnish, (roasted in the oven the same way as the potatoes for about 8 minutes), as well as one shrimp that I had also roasted.
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