Bri's Best Buffalo Wings

Armed with a margarita in one hand, Frank's Red Hot in the other, Bri attempts to make the tastiest, most kick-ass buffalo wings ever.  She competes with one person only: her husband.  He has been making them wings on a weekly  basis for months now, and his are always delicious.  His method is to parboil the wings for 15 minutes before baking them in the oven.  Bri has another idea.

She is going to oven roast her wings.  On a roasting rack in a roasting pan with 1/2 cup of water in the pan Bri places the wings.  She then brushes them with olive oil, sprinkles them with salt and pepper, and places them into a 400 degree oven that has been preheated to temperature.  She cooks the wings for 15 minutes.  At the 15 minute mark she takes the wings out and flips them over.  She places them back in the oven for another 15 minutes.

After that, she takes the wings out of the oven and tosses them in her own concoction made of Smart Balance melted butter, Frank's Red Hot sauce, Texas Pete hot sauce, and Sweet Baby Ray's hickory smoked barbecue sauce.  The wings go back in the oven for another 7 minutes.  At that point, they get pulled out of the oven and tossed in the sauce again.  They go back in for another 3 minutes.  Then they are finished, they get tossed one final time and served with a side of Ken's reduced fat bleu cheese dressing and celery.  Perfection!